| Alpine Dine |
3 or 4 course meals served in the comfort of your holiday home
Tired of cooking? Celebrating a special occasion? Fed up with fondue and pizza?
You don’t need an excuse to have a meal cooked for you – you’re on holiday!
Just imagine…… No shopping, no preparing, no cooking, no clearing up!
In Resort Services’ talented chefs will cook for you in the comfort of your own chalet or apartment.
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3 course meal
€40 per person |
4 course meal
(includes cheese)
€45 per person |
served with wine & coffee
Choose a starter, main course and dessert from the menu
– this will be served as a set menu for your whole group.
Vegetarians can order a different starter and main course.
The above prices are based on catering for a minimum of six people.
We can cater for less than this but regret that we will have to charge a small supplement.
eg for a group of four people it would be €50pp for a 3 course meal and €55pp for a 4 course meal.
Wine - We offer a choice of red or white wine with your meal
and provide one bottle per two people.
Extra bottles can be supplied at an additional cost – please ask when ordering.
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Lightly Curried Cream of Pumpkin and Orange Soup (V)
*
French Onion Soup (V)
*
Smoked Salmon with Lemon Wedges & Multigrain Bread
*
Grilled Goats Cheese Salad (V)
*
Camembert Cheese Filo Parcels with Redcurrant Sauce (V)
*
Creamy Mixed Mushroom Filo Parcels (V)
*
Green Salad with Bacon and Roquefort Cheese Dressing
*
Tex - Mex Prawn Cocktail
*
Jambon Cru with Caramelised Pears and Green Salad |
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Beef Bourguignon
*
Hungarian Goulash
*
Chicken, Sundried Tomato & Black Olive Stroganoff
*
Pancetta-Wrapped Chicken Breasts Stuffed with Herbed Cream Cheese
*
Braised Pork with Apple and Prunes
*
Pork Escallops with Mixed Mushroom & Tarragon White Wine Sauce
*
Spinach and Feta Cheese Pie (Spanakopitta) (v)
*
Aubergine Parmiagana (v)
*
Chestnut, Mushroom, Sundried Tomato and Black Olive Stroganoff (v)
all main courses are served with potatoes, rice or couscous and a selection of vegetables |
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Eton Mess
(meringues, mixed berries, cream & raspberry coulis)
*
Chocolate Mousse
*
Crème Brulée
*
Apple Tart with Cinnamon Crumble Topping & Custard
*
Chocolate Brownies with Vanilla Ice Cream
*
White Chocolate & Mixed Berry Ice Cream with Malibu Coulis
*
Bread & Butter Pudding
*
Glazed Lemon Tart
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Selection of 4 French Cheeses
(varieties will depend on market specials and recommendations,
but will include one goat’s cheese & one blue cheese)
Served With Crackers Fresh Bread & Butter, Celery & Fruit
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